California Chicken206 Reviews
“This recipe is great for summertime veggies from the garden, and quick too!” - by Ingrid
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
- Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.
Amount Per Serving (4 total)
- 541 cal
- 36.7 g
- 12.1 g
Based on a 2,000 calorie diet
Reviews (206)Rate This Recipe
"After a few changes this was wonderful. I made a lime cilatro marinade for the chicken(olive oil,lime juice,cilantro, and garlic) and let it marinade for a few hours, then when i cooked it i put a cou..." See moreple of sprigs of cilatro on it then the tomato and cheese and i took some canned black olives chopped them up and added them on top. The family loved it."
"Absolutley mouth-watering! I took the advice of other reviewers and marinated the chicken in olive oil, garlic and lime juice before cooking in the skillet. I used the marinade to brown the chicken in..." See more the skillet instead of using additional olive oil. The only addition I will add next time will be to place cooked bacon on top of the chicken before baking in the oven. This recipe is definitely a keeper. I served it with rice pilaf and a fresh salad. "
"I adored this recipe! I definitely recommend making it as soon as you can! It is quick and easy and will certainly be added to my list of favorites. I did marinate the chicken in olive oil and a li..." See morettle lemon juice as recommended and I added a clove of minced garlic to the marinade. I then sauteed it in the marinade and also added 1/2 of a sweet onion sliced. I used pre-shredded mexican cheese as well and loved how the flavors all mixed together. Don't leave out the avocado! I wasn't too sure about it but did it anyway and now I am excited about trying more things with avocado. It was the crowning touch. Yum!"
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