Pico de Tuna

Pico de Tuna

41
MARY4SEEDS 0

"A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips."

Ingredients

10 m {{adjustedServings}} servings 118 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.
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Reviews

41
  1. 55 Ratings

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I did not have a raw jalapeno pepper on hand. I ended up chopping a few homemade pickled jalapeno rings and throwing it in. I did squeeze a little fresh lime juice over the ingredients before mi...

oh yum! i make this all the time but i usually add some lime juice and diced avocado with some crackers- its great!

LOVED THIS!! I didn't have a jalapeno so I omitted it, and added a little olive oil and garlic powder. My new favorite lunch!