Pico de Tuna

33 Reviews

Prep: 10 min
Ready In: 10 min

“A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.” - by MARY4SEEDS

Ingredients

1 (6 ounce) can tuna in water, drained
1/3 cup chopped onion
1/3 cup chopped tomatoes
1/3 cup minced cilantro
1 small jalapeno pepper, seeded and minced
salt and pepper to taste

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Metric US

Original recipe yields 2 servings

Directions

In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.

Nutrition

Amount Per Serving (2 total)

Calories
118 cal
6%

Fat
0.9 g
1%

Carbs
4.5 g
1%

Based on a 2,000 calorie diet

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Reviews (33)

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Sarah Jo

Aug. 18, 2012

"I did not have a raw jalapeno pepper on hand. I ended up chopping a few homemade pickled jalapeno rings and throwing it in. I did squeeze a little fresh lime juice over the ingredients before mixing. ..." See moreI love this recipe. I didn't bother eating it as a dip, I just ate it right out of the bowl. I didn't even share. Delicious!"