Pico de Tuna

Pico de Tuna

37 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
MARY4SEEDS
Recipe by  MARY4SEEDS

“A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.

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Reviews (37)

Rate This Recipe
Sarah Jo
21

Sarah Jo

I did not have a raw jalapeno pepper on hand. I ended up chopping a few homemade pickled jalapeno rings and throwing it in. I did squeeze a little fresh lime juice over the ingredients before mixing. I love this recipe. I didn't bother eating it as a dip, I just ate it right out of the bowl. I didn't even share. Delicious!

Mandela
17

Mandela

oh yum! i make this all the time but i usually add some lime juice and diced avocado with some crackers- its great!

Joloves2cook
14

Joloves2cook

LOVED THIS!! I didn't have a jalapeno so I omitted it, and added a little olive oil and garlic powder. My new favorite lunch!

More Reviews

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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