Pico de Tuna34 Reviews
- Prep: 10 min
- Ready In: 10 min
“A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.” - by MARY4SEEDS
Original recipe yields 2 servings
- In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.
Amount Per Serving (2 total)
- 118 cal
- 0.9 g
- 4.5 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I did not have a raw jalapeno pepper on hand. I ended up chopping a few homemade pickled jalapeno rings and throwing it in. I did squeeze a little fresh lime juice over the ingredients before mixing. ..." See moreI love this recipe. I didn't bother eating it as a dip, I just ate it right out of the bowl. I didn't even share. Delicious!"
"oh yum! i make this all the time but i usually add some lime juice and diced avocado with some crackers- its great!..." See more"
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