Caramelized Baked Chicken

Caramelized Baked Chicken

1584
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"Roast chicken pieces with sticky, sweet and tangy coating."

Ingredients 1 h 15 m {{adjustedServings}} servings 393 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1307 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  3. Bake in preheated oven for one hour, or until sauce is caramelized.
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Reviews 1584

  1. 2184 Ratings

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meredith
5/4/2009

Okay...all of you wanting to do the skinless boneless chicken and want the sauce to be thicker...here's how: 3/4 cup katsup 3/4 honey 1/2 soy 3-4 cloves garlic 1/2 teaspoon tabasco cook the mixture on the stove top until boiling and reduce heat. Pour on top of chicken and bake at 350 for 35-40 minutes...it makes the thick sauce we have been looking for in this recipe...

CRANKERCHICK
8/28/2007

After learning from my first attempt, I believe I've got the tricks for this recipe. I took tips from myself and other reviews as follows: 1.) season chicken, but watch the salt since the sauce has soy sauce 2.) add 2 tbsp cornstarch and boil sauce on stovetop until thick 3.) cover chicken and cook 45 mins @ 375 4.) uncover and cook for 15 more mins. This came out REALLY good for me. The chicken was tender but not dry and the wings were truly "sticky." The sauce was stuck to them and it was O SO GOOD. You won't be disappointed.

MOONBEAGLE
12/8/2003

I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. I cooked the sauce on the stove for about 15 minutes then put it on top of the chicken. 20 minutes at 400 and it turned out delicious.