Pineapple Bake

Pineapple Bake

15 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Santa Maria Cook
Recipe by  Santa Maria Cook

“A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.
  3. Bake for 1 hour in the preheated oven, uncovered. Serve warm.

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Reviews (15)

Rate This Recipe
irishlass67
30

irishlass67

Ahhhh, the sweet goodness of this simple side dish. I took the advise and cut the sugar in half and it was one of the best items I've ever made. It was raved about for hours. I couldn't have picked a better side dish for breakfast or for dinner. A must try for any occasion!

LULUBELLEMAY
18

LULUBELLEMAY

I have a recipe very similar to this which I enjoy serving with any meat entree. I never have any leftovers! My recipe calls for 4 scrambled eggs, 1/2 cup sugar, 20 oz. can crushed pineapple using only 1/2 of the juice, 5 pieces of bread; tore into bits; use any bread, my favorite has been oat. Mix all together in buttered baking dish, with a few slices of butter on top of the mixture as well as some sprinkled sugar, cover with foil, bake at 350 for 45 minutes, then remove cover and bake for 10-15 minutes more, depending on how brown you want the topping to be.

SMOAK
14

SMOAK

This recipe is great with ham. I received many compliments on Easter Sunday for this dish. I enjoyed it as a leftover later, too. It tasted nice even cold. It could be considered a dessert

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 52.4 g
  • 17%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 161 mg
  • 54%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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