Mediterranean Seafood Salad

Mediterranean Seafood Salad

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PIZZA2471 0

"Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone."

Ingredients

25 m {{adjustedServings}} servings 448 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
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Reviews

11
  1. 12 Ratings

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I am continually frustrated by people who provide a rating for a recipe but yet state that they "changed some of the ingredients". They are not providing a review for the listed recipe, but ins...

I would actually give this one about 3.5 stars but am rounding up due to the rating scale. The recipe was better than store bought salads and was on par with decent restaurant food. There was ...

This was pretty good. I did make some adjustments for my family. Instead of Catelina dressing I used Ranch. I also added 1/2 cup sour cream.