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Absolutely Awesome BBQ Sauce

Absolutely Awesome BBQ Sauce

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Joel

I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
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Reviews

Joel
131
9/24/2007

Wow this is the best BBQ sauce recipe I have ever made! I used it on ribs and I am sold - all the other recipes I have for BBQ sauce are out the door as this one is the one I will use for ever! I would like to offer an update to a couple comments received from the reviewers. 1) This is a sweeter sauce feel free to reduce the amount of brown sugar; may even consider replacing some of the brown sugar with honey. For those with a concern of it being too thin, I have placed it on the stove bringing, it to a boil then simmering until you get your desired consistency.

Terri
130
9/9/2006

Finally, the perfect bbq sauce. We prefer to substitute bourbon for rum, and be sure to use LOW SODIUM soy sauce. It's very quick and easy to make. Everyone raved over the pork bbq; I just placed a pork loin into the crock pot, poured the bbq sauce over, and let it cook for hours. Made a side of homemade coleslaw, and we were livin'! Great recipe!

WTT
58
6/29/2007

For years I have been developing new BBQ sauce recipes and looking at existing ones. I have jsut tried it and served it with Baby Back Ribs- I doubled the recipe because there never is enough sauce. Here is what I canged: Used Myers Dark Rum- excellent flavor and color, and I added an 8 oz can of drained crushed pineapple. No juice- just the pineapple. Simmered for 30 minutes, cooled it and used it. Superb!!!! A new favorite.