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Pita Chicken

Pita Chicken

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Kim Fliehmann

Kim Fliehmann

Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
  2. Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RogueOnion8
52

RogueOnion8

3/24/2005

This was a refreshing change to most wrapped sandwiches I've tried. I made a few minor tweaks. To the simmering chicken I doubled the amount of garlic powder and onion powder and added 1/2 teaspoon of fajita seasoning. To the pitas I added monterey jack / colby cheese and diced onions to the pitas. I made these changes because previous reviewers commented on the chicken not being flavorful enough. My recipe was scaled to 4 servings. Even though my pita did fall apart (I always try to pack too much in), I really enjoyed these. My favorite part was the avocado. Delicious! In the future I plan on doubling the amount of salsa used to make it a little more saucey.

KATHY S
18

KATHY S

2/6/2004

This was easy and tasted great! I used an extra hot salsa and it was excellent!

MIRJA75
16

MIRJA75

2/6/2004

Great recipe. The pita bread fell apart, though, next time I'll try it with flour tortillas instead.

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