Pita Chicken

Pita Chicken

57

"Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!"

Ingredients

30 m servings 487 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
  2. Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
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Reviews

57
  1. 79 Ratings

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This was a refreshing change to most wrapped sandwiches I've tried. I made a few minor tweaks. To the simmering chicken I doubled the amount of garlic powder and onion powder and added 1/2 teasp...

This was easy and tasted great! I used an extra hot salsa and it was excellent!

Great recipe. The pita bread fell apart, though, next time I'll try it with flour tortillas instead.