“Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!” - by Kim Fliehmann
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
- Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
Nutrition
Amount Per Serving (2 total)
- Calories
- 487 cal
- 24%
- Fat
- 18.7 g
- 29%
- Carbs
- 45.6 g
- 15%
Based on a 2,000 calorie diet
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Reviews (53)
Rate This Recipe
"This was a refreshing change to most wrapped sandwiches I've tried. I made a few minor tweaks. To the simmering chicken I doubled the amount of garlic powder and onion powder and added 1/2 teaspoon of..." See more fajita seasoning. To the pitas I added monterey jack / colby cheese and diced onions to the pitas. I made these changes because previous reviewers commented on the chicken not being flavorful enough. My recipe was scaled to 4 servings. Even though my pita did fall apart (I always try to pack too much in), I really enjoyed these. My favorite part was the avocado. Delicious! In the future I plan on doubling the amount of salsa used to make it a little more saucey."
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