Authentic South Indian Biryani

Authentic South Indian Biryani

18
su 0

"The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken simmers in a yogurt and tomato sauce rich with herbs and spices. This recipe calls for chicken, but you can use whatever meat you prefer. It can be a vegetarian dish, too. Just add vegetables instead of meat."

Ingredients

2 h 15 m {{adjustedServings}} servings 860 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 860 kcal
  • 43%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 135.4g
  • 44%
  • Protein:
  • 44.9 g
  • 90%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in a large oven-proof pot over medium heat. Add cardamom, clove, and cinnamon stick. Stir in chopped onions, and fry until golden brown. Stir in garlic and ginger. Stir in chicken pieces, and fry about 3 minutes. Stir in chili powder, and cook several minutes. Stir in tomatoes, and cook about 5 minutes. Mix yogurt with 3 tablespoons water and lemon juice; stir into sauce.
  3. Cover pot, and bake in a preheated oven until the sauce is somewhat thickened and concentrated, about 15 minutes.
  4. Meanwhile, cook rice in enough salted water to cover. Bring to a boil, and cook until it is half cooked, about 7 minutes. Drain rice, and stir into chicken and sauce. Stir in butter, season to taste with salt, cover pot, and bake 1 hour. Stir in mint and cilantro immediately before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Loved this! I cooked it a lot more simply (and faster), and would do that again. I didn't bake it at all, but just simmered it for about 10 minutes on the stove after adding the yogurt. I used...

I'm the author of this: apologies. Please add the mint while cooking the gravy and add cilanthro at the very end in the gravy as well. The rice must be boiled half way before putting it in to ba...

Considering that Biryani is totally a north Indian dish, I was intrigued by the title. I was all the more puzzled when the recipe called for baking. However, following the recipe, I ended up wi...