Authentic South Indian Biryani18 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 2 hr 15 min
“The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken simmers in a yogurt and tomato sauce rich with herbs and spices. This recipe calls for chicken, but you can use whatever meat you prefer. It can be a vegetarian dish, too. Just add vegetables instead of meat.” - by su
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large oven-proof pot over medium heat. Add cardamom, clove, and cinnamon stick. Stir in chopped onions, and fry until golden brown. Stir in garlic and ginger. Stir in chicken pieces, and fry about 3 minutes. Stir in chili powder, and cook several minutes. Stir in tomatoes, and cook about 5 minutes. Mix yogurt with 3 tablespoons water and lemon juice; stir into sauce.
- Cover pot, and bake in a preheated oven until the sauce is somewhat thickened and concentrated, about 15 minutes.
- Meanwhile, cook rice in enough salted water to cover. Bring to a boil, and cook until it is half cooked, about 7 minutes. Drain rice, and stir into chicken and sauce. Stir in butter, season to taste with salt, cover pot, and bake 1 hour. Stir in mint and cilantro immediately before serving.
Amount Per Serving (4 total)
- 860 cal
- 14.1 g
- 135.4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Loved this! I cooked it a lot more simply (and faster), and would do that again. I didn't bake it at all, but just simmered it for about 10 minutes on the stove after adding the yogurt. I used only ..." See more1 Tbl. oil, 1 onion (which I thought was plenty!), 2 pods of cardamom (1 wasn't enough), 2 tsp. ginger (instead of 1/4 tsp.), 1/2 tsp. chili powder, and didn't dilute the yogurt with water. The recipe didn't state when to add the mint and cilantro, so I just added them at the end, right before serving (in addition, I used only half the amounts of mint and cilantro called for). Perfect! Note that 16 oz. of yogurt is equal to 2 cups. I also made the rice separately in my rice cooker. Thanks so much for the recipe!"
"I'm the author of this: apologies. Please add the mint while cooking the gravy and add cilanthro at the very end in the gravy as well. The rice must be boiled half way before putting it in to bake, ot..." See moreherwise it will turn into mush!"
"Considering that Biryani is totally a north Indian dish, I was intrigued by the title. I was all the more puzzled when the recipe called for baking. However, following the recipe, I ended up with a f..." See moreabulous dish. Really as authentic as I have known it. Few pointers. The quantity of salt is not clear. I added 1.5 teaspoons of salt to the rice and a teaspoon to the sauce. The recipe does not tell you what to do with the cilantro,mint and lime. Squeeze the lime before baking. Cilantro,mint can be added the last minute and tossed before taking out of the oven. Being a vegetarian, I totally eliminated the chicken and substituted it with 2 boiled eggs. Worked just fine! Great with cucumber raita! Worth the effort!"
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