Puffed Cauliflower Cheese

Puffed Cauliflower Cheese

49
STUCKINLAMADD 0

"This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only so a very easy and simple meal."

Ingredients

45 m {{adjustedServings}} servings 382 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 225 mg
  • 75%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and set aside.
  3. Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs. Remove from the heat, and stir in the egg yolks, cheese, and finally cauliflower.
  4. Whip the egg whites in a large glass or metal bowl until stiff. Fold the cauliflower mixture into the egg whites. Transfer to a ceramic or glass 2 quart casserole dish. Sprinkle the remaining bread crumbs on top.
  5. Bake for 30 minutes in the preheated oven, or until puffed and golden.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

49
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was really quite good. I would give it 4 1/2 stars if I could. It wasn't over the top, but it has the potential to be so. It's not difficult at all. Just a couple of minutes more than m...

This was really good. Used half broccoli, half cauliflower. Added an extra 1/4C cheese. Also added one chopped shallot, which really made a good flavor difference. Next time I think I may add ei...

My husband and daughters loved this, and it's really simple to make too! It does take a bit of preperation but well worth it