Creamy Chicken

Creamy Chicken

123

"This dish is so simple to make - easy, creamy, dreamy chicken!"

Ingredients

servings 200 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
  3. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

123
  1. 178 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Hi, I found this recipe to be the most wonderful flavored recipe for chicken. I would only suggest that before you put the creamed chicken soup over the chicken, you beat it to a uniform consis...

This was a very delicious recipe. I made a slight change to it. Since I had read that the soup alone was rather thick, I added to it about 1/2 cup of chicken stock and 1/4 cup of fat free sour c...

I threw this together after Church and was glad I had this receipe! I added the rice to the bottom of the dish, appropriate water amount, covered all with foil and had complete dinner. Also t...