Creamy Chicken

Creamy Chicken

121
Michaela Thomas 0

"This dish is so simple to make - easy, creamy, dreamy chicken!"

Ingredients {{adjustedServings}} servings 200 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
  3. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
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Reviews 121

  1. 175 Ratings

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madison
1/12/2006

Hi, I found this recipe to be the most wonderful flavored recipe for chicken. I would only suggest that before you put the creamed chicken soup over the chicken, you beat it to a uniform consistancy. This will prevent the cream of chicken soup from globbing on top of the chicken breasts and will give this recipe a more appetizing look to it.

Nikki Salei
4/13/2008

This was a very delicious recipe. I made a slight change to it. Since I had read that the soup alone was rather thick, I added to it about 1/2 cup of chicken stock and 1/4 cup of fat free sour cream to add some tanginess and some poultry seasoning. Whisked those together with the cream of chicken soup (I used the 98% fat free soup) and then poured over the chicken. This made a lot of extra gravy! I served it over mashed potatoes and the hubby and I both enjoyed it.

TAM GLODEN
9/8/2003

I threw this together after Church and was glad I had this receipe! I added the rice to the bottom of the dish, appropriate water amount, covered all with foil and had complete dinner. Also threw in some mushrooms on top of soup. Sure didn't taste thrown together and quick!