Creamy Chicken104 Reviews
“This dish is so simple to make - easy, creamy, dreamy chicken!” - by Michaela Thomas
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Amount Per Serving (4 total)
- 200 cal
- 5.9 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (104)Rate This Recipe
"Hi, I found this recipe to be the most wonderful flavored recipe for chicken. I would only suggest that before you put the creamed chicken soup over the chicken, you beat it to a uniform consistancy...." See more This will prevent the cream of chicken soup from globbing on top of the chicken breasts and will give this recipe a more appetizing look to it."
"This was a very delicious recipe. I made a slight change to it. Since I had read that the soup alone was rather thick, I added to it about 1/2 cup of chicken stock and 1/4 cup of fat free sour cream t..." See moreo add some tanginess and some poultry seasoning. Whisked those together with the cream of chicken soup (I used the 98% fat free soup) and then poured over the chicken. This made a lot of extra gravy! I served it over mashed potatoes and the hubby and I both enjoyed it."
"I threw this together after Church and was glad I had this receipe! I added the rice to the bottom of the dish, appropriate water amount, covered all with foil and had complete dinner. Also threw i..." See moren some mushrooms on top of soup. Sure didn't taste thrown together and quick!"
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