Chicken with Shrimp Sauce4 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This is a wonderful dinner that my mom and I came up with while trying to cook a seafood supper for the men. This meal is very delish and warming of the tummy.” - by love2cook
Original recipe yields 4 servings
- Place chicken breasts on a cutting board, and pound thin with a mallet.
- Heat oil in a large skillet over medium-high heat. Stir in onions and garlic. Place chicken in skillet and brown on both sides. Add 1 cup chicken broth, reduce heat to medium low; cover, and simmer for 10 minutes. Remove skillet from heat.
- Meanwhile, melt butter in a medium saucepan over low heat. Gradually stir in flour, stirring until smooth. Increase heat to medium, and cook briefly until thickened. Stir in milk, lime juice, and tomato paste; cook until it begins to thicken, about 25 minutes. Stir in 1/2 cup chicken broth to thin sauce, and warm through. Remove from heat, and stir in rosemary and shrimp.
- To serve, remove chicken, onions, and garlic to plates with a slotted spoon, and top with sauce.
Amount Per Serving (4 total)
- 503 cal
- 19.4 g
- 17.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"It may have been that this recipe just didnt work for my family. But the combination of milk and lime juice , just didnt sit well w/ my taste......" See more"
"YUCK...The sauce was so thick, I could have spackled the wall with it!!! 1/2 cup of flour was just way too much. Cardboard has better flavor. I tried to follow the recipe, but in the end couldnt save..." See more it. What a waste of ingredients!"
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