chicken-with-shrimp-sauce

Chicken with Shrimp Sauce

4 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
love2cook
Recipe by  love2cook

“This is a wonderful dinner that my mom and I came up with while trying to cook a seafood supper for the men. This meal is very delish and warming of the tummy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place chicken breasts on a cutting board, and pound thin with a mallet.
  2. Heat oil in a large skillet over medium-high heat. Stir in onions and garlic. Place chicken in skillet and brown on both sides. Add 1 cup chicken broth, reduce heat to medium low; cover, and simmer for 10 minutes. Remove skillet from heat.
  3. Meanwhile, melt butter in a medium saucepan over low heat. Gradually stir in flour, stirring until smooth. Increase heat to medium, and cook briefly until thickened. Stir in milk, lime juice, and tomato paste; cook until it begins to thicken, about 25 minutes. Stir in 1/2 cup chicken broth to thin sauce, and warm through. Remove from heat, and stir in rosemary and shrimp.
  4. To serve, remove chicken, onions, and garlic to plates with a slotted spoon, and top with sauce.

Share It

Reviews (4)

Rate This Recipe
stepter
13

stepter

It may have been that this recipe just didnt work for my family. But the combination of milk and lime juice , just didnt sit well w/ my taste...

April P.
10

April P.

YUCK...The sauce was so thick, I could have spackled the wall with it!!! 1/2 cup of flour was just way too much. Cardboard has better flavor. I tried to follow the recipe, but in the end couldnt save it. What a waste of ingredients!

monkey14
10

monkey14

It was pretty easy to make since it used common ingredients. I had no tomato paste, so I used a half a 16-oz can of Italian-seasoned diced tomatoes, which added flavor to the sauce.

More Reviews

Similar Recipes

Chicken Breasts in Caper Cream Sauce
(963)

Chicken Breasts in Caper Cream Sauce

Broiled Chicken with Roasted Garlic Sauce
(68)

Broiled Chicken with Roasted Garlic Sauce

Port And Mushroom Sauce Chicken
(65)

Port And Mushroom Sauce Chicken

Pan Sauce Chicken
(71)

Pan Sauce Chicken

Cheesy Chicken and Chive Sauce
(34)

Cheesy Chicken and Chive Sauce

Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce
(29)

Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 503 cal
  • 25%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 61.6 g
  • 123%
  • Cholesterol
  • 200 mg
  • 67%
  • Sodium
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Breasts in Caper Cream Sauce

>

next recipe:

African Chicken in Spicy Red Sauce