Shrimp Quiche23 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“A simple and easy and oh-so-good shrimp quiche.” - by love2cook
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Amount Per Serving (6 total)
- 294 cal
- 17 g
- 19.8 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Yummy! I was afraid to try it because of some of the negative reviews, but I had shrimp on hand that needed to be cooked so I had to do it. I'm glad I did. I only had half a cup of sour cream, so that..." See more's all I used. I used 5 oz of large shrimp but cut them up first. I also used a cheddar/jack mix and onion powder instead of green onion. After hearing that some thought it was bland, I added a little tabasco, garlic powder, ground mustard, and dried parsley for color. It was so good."
"While the Gruyere cheese makes this quiche really special, it is even better with some Emmental too. Add a little garlic powder to the mix, and you've got an extremely tasty and elegant quiche. I have..." See more made them with circles of puff pastry in mini-muffin tins, and they are a wonderful appetizer."
"This was one of the best quiches I've ever had!!! It was light and a little fluffy (how quiche should be I think). I made no changes, except I mixed the ingredients together and then poured it into th..." See moree shell. The Gruyere cheese and the shrimp were a great taste together...what a nice, light meal."
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