“A simple and easy and oh-so-good shrimp quiche.” - by love2cook
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition
Amount Per Serving (6 total)
- Calories
- 294 cal
- 15%
- Fat
- 17 g
- 26%
- Carbs
- 19.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"Yummy! I was afraid to try it because of some of the negative reviews, but I had shrimp on hand that needed to be cooked so I had to do it. I'm glad I did. I only had half a cup of sour cream, so that..." See more's all I used. I used 5 oz of large shrimp but cut them up first. I also used a cheddar/jack mix and onion powder instead of green onion. After hearing that some thought it was bland, I added a little tabasco, garlic powder, ground mustard, and dried parsley for color. It was so good."
Caroline C
"While the Gruyere cheese makes this quiche really special, it is even better with some Emmental too. Add a little garlic powder to the mix, and you've got an extremely tasty and elegant quiche. I have..." See more made them with circles of puff pastry in mini-muffin tins, and they are a wonderful appetizer."
GIRLIEGIRL28
"This was one of the best quiches I've ever had!!! It was light and a little fluffy (how quiche should be I think). I made no changes, except I mixed the ingredients together and then poured it into th..." See moree shell. The Gruyere cheese and the shrimp were a great taste together...what a nice, light meal."
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