Shrimp Quiche

Shrimp Quiche

love2cook 1

"A simple and easy and oh-so-good shrimp quiche."


50 m servings 294 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
  3. Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
  4. Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
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  1. 32 Ratings


Yummy! I was afraid to try it because of some of the negative reviews, but I had shrimp on hand that needed to be cooked so I had to do it. I'm glad I did. I only had half a cup of sour cream, s...

While the Gruyere cheese makes this quiche really special, it is even better with some Emmental too. Add a little garlic powder to the mix, and you've got an extremely tasty and elegant quiche. ...

This was one of the best quiches I've ever had!!! It was light and a little fluffy (how quiche should be I think). I made no changes, except I mixed the ingredients together and then poured it i...

i just made this quiche and it was delicious! I partially pre-baked the crust (about half the cooking time). I added an extra egg, used frozen salad shrimp, cheddar cheese instead of Gruyere, a...

Quite good and definitely easy to make. I added a pinch of cayenne pepper for some kick. Just one change: My quiche needed to bake for 45 minutes until it was ready. If it takes longer for yo...

This was a great recipe! I made two quiches and my husband preferred this one because of the unique flavors. I have never seen a quiche recipe with sour cream and I think that is the key to the...

This was not very good. The sour cream gave the quiche a strange tart taste, and it didn't have enough cheese. We also didn't like the consistency.

This is a great start for a wonderful shrimp quiche. I modified the recipe a bit because I didn't have all of the ingredients on hand. I used a bit more cheese, about a cup and a half of mixed...

I made this with swiss and a small amount of cheddar and also added sauteed mushrooms. I would recommend cooking the shrimp with some kind of seasoning and increasing the amount of green onions...