Shrimp Quiche

Shrimp Quiche

27
love2cook 1

"A simple and easy and oh-so-good shrimp quiche."

Ingredients 50 m {{adjustedServings}} servings 294 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
  3. Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
  4. Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Tips & Tricks
Cajun Crawfish and Shrimp Etouffe

An authentic Louisiana recipe for spicy Cajun stew.

Roasted Potato and Sausage Quiche

A super-simple holiday brunch is ready in no time.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 27

  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
fondukes
6/30/2008

Yummy! I was afraid to try it because of some of the negative reviews, but I had shrimp on hand that needed to be cooked so I had to do it. I'm glad I did. I only had half a cup of sour cream, so that's all I used. I used 5 oz of large shrimp but cut them up first. I also used a cheddar/jack mix and onion powder instead of green onion. After hearing that some thought it was bland, I added a little tabasco, garlic powder, ground mustard, and dried parsley for color. It was so good.

Caroline C
5/2/2006

While the Gruyere cheese makes this quiche really special, it is even better with some Emmental too. Add a little garlic powder to the mix, and you've got an extremely tasty and elegant quiche. I have made them with circles of puff pastry in mini-muffin tins, and they are a wonderful appetizer.

GIRLIEGIRL28
7/27/2005

This was one of the best quiches I've ever had!!! It was light and a little fluffy (how quiche should be I think). I made no changes, except I mixed the ingredients together and then poured it into the shell. The Gruyere cheese and the shrimp were a great taste together...what a nice, light meal.