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Thick Chocolate Shake

Thick Chocolate Shake

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
love2cook

love2cook

This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites. Cover, and blend until smooth. You may need to stop and stir once or twice to get it evenly mixed. The shake will be very thick.
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Reviews

CHOPCHOP11
123

CHOPCHOP11

6/23/2005

Egg white powder is dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. Dry egg products can be stored for 12 months and are a terrific source of nutrition. They are usually sold along with supplies for cake baking and decorating. Just incase you wanted to know.....Great shake by the way!!!

love2cook
64

love2cook

6/23/2005

Egg white powder is dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. Dry egg products can be stored for 12 months and are a terrific source of nutrition. They are usually sold along with supplies for cake baking and decorating.

RCParkFlyer
46

RCParkFlyer

6/11/2005

Sounds Great, just wondering where the heck you buy powdered egg whites at though :(

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