Baked Bar-be-Que Chicken

Baked Bar-be-Que Chicken

Julie 0

"This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob."

Ingredients 1 h 40 m {{adjustedServings}} servings 504 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
  3. Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.
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Reviews 387

  1. 516 Ratings


Omigod! This is DELICIOUS!!! I used 4 chicken dark meat quarters. First I sprinkled them with garlic powder and chopped onion powder as well. I preheated the oven to 350 and used a metal baking tray covered in foil. I snapped the legs to break the bone so that I could place the chicken flatter and also, so that the spices would permeate the chicken better. After 45 minutes I took the tray out and removed the foil. I used chicken scissors to cut thru the skin because I knew that this way the barbeque sauce would penetrate inside the chicken better. I used about 1 cup of barbeque sauce "Tony Roma's Brand". After 15 minutes I turned off the oven...but I left the chicken inside for another 5 minutes. Then I took it out and it tasted marvelous! It was fall off the bone tender like the other people said. A very sucussful recipe! Next time I will line the bottom of the baking tray with a sheet of foil so that I dont have to scrub the tray so much during dish washing. This is an excellent template for just about any baked chicken recipe whether it be barbeque chiken or herb roasted chicken or pretty much any baked chicken recipe that does not require you to de-bone the chicken.


This was really good! I followed alot of people's advice...I rubbed salt, pepper and garlic powder under the skin of split breasts and baked for 45 minutes. Then I removed the skin, covered in BBQ sauce, and baked for another 15-20 minutes. It was perfect and juicy! Thanks for the recipe and thank you to everybody who reviewed!


Absolutely wonderful!! This chicken is fantastic! So moist and kids ask for this often. It's so easy too. Also works with boneless chicken breasts (just cut the baking time in half). Thanks for the great recipe!