Baked Bar-be-Que Chicken

Baked Bar-be-Que Chicken

376 Reviews 31 Pics
  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
Julie
Recipe by  Julie

“This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
  3. Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

Share It

Reviews (376)

Rate This Recipe
DRAKLORD
380

DRAKLORD

Omigod! This is DELICIOUS!!! I used 4 chicken dark meat quarters. First I sprinkled them with garlic powder and chopped onion powder as well. I preheated the oven to 350 and used a metal baking tray covered in foil. I snapped the legs to break the bone so that I could place the chicken flatter and also, so that the spices would permeate the chicken better. After 45 minutes I took the tray out and removed the foil. I used chicken scissors to cut thru the skin because I knew that this way the barbeque sauce would penetrate inside the chicken better. I used about 1 cup of barbeque sauce "Tony Roma's Brand". After 15 minutes I turned off the oven...but I left the chicken inside for another 5 minutes. Then I took it out and it tasted marvelous! It was fall off the bone tender like the other people said. A very sucussful recipe! Next time I will line the bottom of the baking tray with a sheet of foil so that I dont have to scrub the tray so much during dish washing. This is an excellent template for just about any baked chicken recipe whether it be barbeque chiken or herb roasted chicken or pretty much any baked chicken recipe that does not require you to de-bone the chicken.

kelly1097
332

kelly1097

This was really good! I followed alot of people's advice...I rubbed salt, pepper and garlic powder under the skin of split breasts and baked for 45 minutes. Then I removed the skin, covered in BBQ sauce, and baked for another 15-20 minutes. It was perfect and juicy! Thanks for the recipe and thank you to everybody who reviewed!

GSPEN
319

GSPEN

Absolutely wonderful!! This chicken is fantastic! So moist and flavorful....my kids ask for this often. It's so easy too. Also works with boneless chicken breasts (just cut the baking time in half). Thanks for the great recipe!

More Reviews

Similar Recipes

Honey Baked Chicken II
(1,477)

Honey Baked Chicken II

Crispy Herb Baked Chicken
(467)

Crispy Herb Baked Chicken

Baked Asian-Style Honey Chicken
(177)

Baked Asian-Style Honey Chicken

Honey Baked Chicken I
(136)

Honey Baked Chicken I

Perfect Baked Jerk Chicken
(149)

Perfect Baked Jerk Chicken

Simply Lemon Baked Chicken
(103)

Simply Lemon Baked Chicken

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 504 cal
  • 25%
  • Fat
  • 28.7 g
  • 44%
  • Carbs
  • 23.3 g
  • 8%
  • Protein
  • 35.3 g
  • 71%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Honey Baked Chicken II

>

next recipe:

Crispy Herb Baked Chicken