Jerky Lover's Jerky - Sweet, Hot and Spicy!

Jerky Lover's Jerky - Sweet, Hot and Spicy!

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"If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!"

Ingredients

5 h 10 m {{adjustedServings}} servings 527 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 3319 mg
  • 133%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
  2. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  3. Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
  4. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

Footnotes

  • Hint
  • Use an electric knife and slice a semi frozen sirloin for the ease of cutting and for thinner uniform slices.
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Reviews

147
  1. 197 Ratings

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Followed this recipe to a 'T,' which I believe is necessary to rate it properly. Absolutely perfect 'as is,' no changes to the ingredients. Just a suggestion for prep -- there's no need to marin...

Excellent stuff! I improvised slightly: first, I got home and realized I had no brown sugar. I did, however, have Sweet & Low Brown (brown sugar substitute). I used the recommended conversion a...

My husband used venison instead of beef. It turned out great, although I didn't read the instructions thoroughly and mixed together all the ingredients listed. I didn't cook the marinade in a ...