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Yummy Pikelets

Yummy Pikelets

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
AUSSIEMUM1

AUSSIEMUM1

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
  2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
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Reviews

AUSSIEMUM1
100

AUSSIEMUM1

5/7/2009

Just to let everyone know as the original submitter of this recipe, pikelets are not meant to be eaten as a breakfast food like pancakes. They are meant to be eaten at morning tea, tea parties, birthday parties, lunch and just as a treat or snack. It is fine if you like to use the recipe for a pancake, but originally you had them for brunch with cups of tea or coffee. Kids love them at birthday parties. Spread the pikelets with jam and put on top a big dollop of whipped cream.

MRS TEMPEST
36

MRS TEMPEST

8/1/2005

These are the best pikelets I've ever made!

davinia
29

davinia

1/22/2006

It's a pretty good basic recipe. I use a little more milk than suggested to cut down on the flour flavour. I also add a dash of vanilla.

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