“This is a very old-fashioned pie and quite popular at Church dinners. A very simple recipe made with nuts, coconut and raisins.” - by KR
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate.
- In a medium bowl, whisk the eggs lightly. Stir in the sugar, butter, walnuts, coconut, and raisins. Pour into the pie shell.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the pie comes out clean.
Nutrition
Amount Per Serving (8 total)
- Calories
- 440 cal
- 22%
- Fat
- 27.1 g
- 42%
- Carbs
- 47 g
- 15%
Based on a 2,000 calorie diet
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