Dutch East Chicken Wings and Rice

Dutch East Chicken Wings and Rice

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
PIZZA2471
Recipe by  PIZZA2471

“Chicken wings are baked in a spicy (cloves, garlic, bay leaves, and cayenne) tomato-based sauce. The accompanying rice is flavored with turmeric, cloves, almonds, and golden raisins.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour tomato sauce and soup into a large roasting pan. Stir in cloves, garlic, bay leaves, cayenne, and salt and pepper. Take the tip of each chicken wing and bend it back, securing it under the joint where thigh and drummette are joined. Place wings in pan, and spoon sauce over chicken.
  3. Cover pan, and bake in a preheated oven for 30 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until sauce is thick, about 1 1/2 hours.
  4. To prepare rice, combine rice, water, cloves, salt, turmeric, almonds, and raisins in a large saucepan over high heat. Bring to a boil. Reduce heat, and simmer until rice is cooked, about 10 minutes.

Share It

Reviews (6)

Rate This Recipe
Valerie
13

Valerie

This was wonderful. I used chicken breasts and thighs instead of wings, and the aroma while it was cooking drove the whole family crazy with anticipation. A very savory dish and one I will be making again and again.

ENLOVEI7
4

ENLOVEI7

This came out excellent. I didn't have any tomato soup, just used a can of tomato paste watered down. Also didn't have any tumeric so I substituted with onion and garlic sazon. For the rice, I used whole cloves and subbed the almonds for craisins. I also used basmati and the rice came out subtle sweet. Overall, I loved the dish and it was easy to make. Next time I might try to make the chicken in a slow cooker.

RavenSkies777
3

RavenSkies777

Very delicious recipe! I used chicken drum sticks as I did not have any wings available and just plain white rice since I was out of Tumeric. Added some of the extra sauce to the rice. This dish was a hit in my family! Very flavourful and easy to prepare. Will definitely be making this one again.

More Reviews

Similar Recipes

Candied Garlic Chicken Wings
(251)

Candied Garlic Chicken Wings

Bombay Chicken and Rice
(58)

Bombay Chicken and Rice

Chicken Wings Pacifica
(52)

Chicken Wings Pacifica

Garlic and Parmesan Chicken Wings
(48)

Garlic and Parmesan Chicken Wings

Buffalo Chicken Wings
(33)

Buffalo Chicken Wings

Sesame Oil Chicken Wings
(27)

Sesame Oil Chicken Wings

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 650 cal
  • 32%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 89.9 g
  • 29%
  • Protein
  • 29.2 g
  • 58%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 2241 mg
  • 90%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Garlic and Parmesan Chicken Wings

>

next recipe:

Candied Garlic Chicken Wings