Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu


"A very fast recipe that has the taste of the "real" thing, without all the work!"


servings 314 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 812 mg
  • 32%

Based on a 2,000 calorie diet

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  1. In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
  2. In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
  3. Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.
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  1. 107 Ratings


Quick and delicious! I made this for my husband and 3 kids and it was great. Here's my review and changes I made... I would echo the other reviews in reccommending the use of low sodium sou...

This recipe is fabulous! Very tasty. I somehow missed the part where it says to CUBE the chicken so I used full chicken breasts. They were very moist and good. Thumbs up.

Great recipe! So simple and easy...I used frozen chicken tenders and ham I bought that was already diced. I didn't have any white wine, so I substituted milk. The whole family loved it and we w...