Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

86 Reviews 2 Pics
Ruth A. Burbage
Recipe by  Ruth A. Burbage

“A very fast recipe that has the taste of the "real" thing, without all the work!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
  2. In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
  3. Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.

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Reviews (86)

Rate This Recipe
Marianne
56

Marianne

Quick and delicious! I made this for my husband and 3 kids and it was great. Here's my review and changes I made... I would echo the other reviews in reccommending the use of low sodium soup. I used milk in place of the wine and added more thant 1/4 cup to adjust the "sauciness" to my taste. I garlic powdered and peppered my chicken while cooking it for additional flavor. Next time, I'm going to saute some mushrooms with the chicken. Overall, very tasty! Even better, it was quick, easy and family friendly. A new staple in my monthly menu. Thanks!

melissaneu
39

melissaneu

This recipe is fabulous! Very tasty. I somehow missed the part where it says to CUBE the chicken so I used full chicken breasts. They were very moist and good. Thumbs up.

Mrs. Incredible
27

Mrs. Incredible

Great recipe! So simple and easy...I used frozen chicken tenders and ham I bought that was already diced. I didn't have any white wine, so I substituted milk. The whole family loved it and we will definitely make this again and again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 14 g
  • 21%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 35.1 g
  • 70%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 812 mg
  • 32%

Based on a 2,000 calorie diet

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