Cherokee Chicken

Cherokee Chicken

3
MLINSE 0

"An unusual blend of flavors in a chicken dish. Serve over rice."

Ingredients

1 h 10 m servings 548 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.
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Reviews

3
  1. 6 Ratings

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We loved it! My mother used to make this when I was a kid and it's exactly the same recipe. It's awesome over rice. I can't understand why the previous rater didn't like it. Maybe the bell peppe...

Did not care for this flavor combination. It didn't go together well at all.

I changed up the recipe a bit. I used a pepper onion mix for stirfry. Left the skin on. rubbed the baking dish with olive oil placed the chicken,salted and peppered it. In a sauce pan combined t...