Original recipe yields 1 servings
Based on a 2,000 calorie diet
Just so happens, this sammie is the same in northeast MA. I made one yesterday for the first time and a hint would be to get the rawest deli roastbeef and have them shave the meat at .04 on the...
This was the easiest steak sandwich to make and my family loved it! I used provolone instead of the sharp Cheddar which gave it a smoky flavor. I will fix this again.
This is the "quintessential" Massachusetts cheese steak! Pop the thing under the broiler for a few mins., if you like toasty bread. Serve with chips, pickle and a coffee shake!