Curried Microwaved Chicken

21

"This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls."

Ingredients

{{adjustedServings}} servings 504 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a microwave safe dish cook the apple and onion in the curry powder and butter or margarine on high power for 3 minutes. Stir in the soup, cream and salt and pepper.
  2. Place the chicken and mushrooms in an 8x12 inch microwave safe baking dish and cover with the curry sauce. Sprinkle the top with paprika.
  3. Cover with wax paper and microwave on at full power for 30 minutes. Test to see if chicken is done and tender. If not microwave at full power for another 15 to 20 minutes. Checking every 5 minutes or so.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

21
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this recipe but decided to make it on the stove top and not in the microwave. I cooked the onion, curry, apple, paprika, butter and chicken all together and seasoned it with salt and pep...

Wonderful tasting recipe. Kept the ingredients the same but cooked it stove top. First sauted the onions until almost clear, then cooked the chicken with the onions and mixed the spices, then on...

This was really, really good! I sauteed the onion & apple in the butter and then mixed it in with the soup & spices. Poured it over the chicken in a baking dish - cooked @ 350 for 1/2 hour cov...