Craig's Cocktail Sauce

Craig's Cocktail Sauce

98
CDSN99 0

"This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time."

Ingredients 5 m {{adjustedServings}} servings 55 cals

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.
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Reviews 98

  1. 123 Ratings

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JOHNNYBBQ
10/23/2006

Better then anything that would comes from packaged bottle. I cut this to 2 servings, used lemon juice and hot suace to my taste. It's Excellent!!

Cat
12/2/2009

I tried several other recipes, and this one is the best and easiest! Normally I try a recipe, then tweak it to what it needs or doesn't, but this one needed no changes. The only thing I do different is use fresh lemon juice and put a bit more horseradish, which is purely because of the unavailability of bottled concentrate and my own taste for horseradish. Kudos to Craig!

LNUTTING
12/15/2005

Awesome!! I will never buy bottle cocktail sauce again!! Thanks!!