Sensational Salmon Loaf41 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!” - by LECHEFRENE
Original recipe yields 9 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
- Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.
Amount Per Serving (9 total)
- 143 cal
- 5.4 g
- 10 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash hit! I was a bit concerned about using the hot pepper sauce, but I needn't have worried...the salmon lo..." See moreaf was not spicy at all. It was delicious! The only thing we did differently was sprinkled crushed crackers and melted butter over the top. It was so well liked that everyone was asking for the recipe! Thanks LeChefRene, we will definitely be making this again!"
"This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the bones and undesireable stomach fat, there isn't enough salmon left. Since I use sweet onions I increased to ..." See more1 cup. Green bell pepper is a little strong for this mild recipe and I would reduce to 1/3 cup next time. One dash of hot sauce is not enough. I use Frank's because it does not linger in your mouth. I used four dashes of hot sauce but should have used 5 to 6."
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