Search thousands of recipes reviewed by home cooks like you.

Sensational Salmon Loaf

Sensational Salmon Loaf

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
LECHEFRENE

LECHEFRENE

This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
  3. Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CRAFTYCOOK1
84

CRAFTYCOOK1

6/26/2005

I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash hit! I was a bit concerned about using the hot pepper sauce, but I needn't have worried...the salmon loaf was not spicy at all. It was delicious! The only thing we did differently was sprinkled crushed crackers and melted butter over the top. It was so well liked that everyone was asking for the recipe! Thanks LeChefRene, we will definitely be making this again!

KGE2
81

KGE2

11/1/2006

This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the bones and undesireable stomach fat, there isn't enough salmon left. Since I use sweet onions I increased to 1 cup. Green bell pepper is a little strong for this mild recipe and I would reduce to 1/3 cup next time. One dash of hot sauce is not enough. I use Frank's because it does not linger in your mouth. I used four dashes of hot sauce but should have used 5 to 6.

JULIE73
66

JULIE73

1/9/2006

Four star salmon loaf, without a doubt. Add a tablespoon of chopped fresh dill and you've got a five-star on your hands. Thanks for sharing this one!

Similar recipes