Sensational Salmon Loaf

Sensational Salmon Loaf


"This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!"


1 h servings 143 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
  3. Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.
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  1. 53 Ratings


This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the bones and undesireable stomach fat, there isn't enough salmon left. Since I use sweet onions I increas...

I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash hit! I was a bit concerned about using the hot pepper sauce, but I needn't have worried...the sal...

Four star salmon loaf, without a doubt. Add a tablespoon of chopped fresh dill and you've got a five-star on your hands. Thanks for sharing this one!

This was excellent! I actually left out the crackers altogether because I'm on a low-carb diet and it turned out just great. After the 45 minutes, I broiled it for 8 minutes or until it browned....

Best salmon loaf I ever had. It's a great dish to take to potlucks & such. Everyone (that likes salmon) raves! The first time I made it, I accidently used twice the milk it called for & I think ...

this was delicious. I think it needs some kind of a light, creamy lemony sauce - I will have to play around with a sauce for next time. I used 2 frozen (cooked) filets (from the big bag from Sa...

Great, Moist easy dinner. I topped mine with Romano Cheese and used red bell peppers instead of green....the hot sauce was a great addition.

Made this last night for my "not-too-fond-of-fish" DH. He said it was OK, translation, excellent. I did make some substitutions based on what I had on hand. I precooked 2 frozen salmon filets...

this has been a hit with my family - instead of crackers I use fresh breadcrumbs and serve with a lemon & dill sauce - yummy!