Sensational Salmon Loaf

Sensational Salmon Loaf

40 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
LECHEFRENE
Recipe by  LECHEFRENE

“This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!”

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Ingredients

Adjust Servings

Original recipe yields 9 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
  3. Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.

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Reviews (40)

Rate This Recipe
CRAFTYCOOK1
81

CRAFTYCOOK1

I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash hit! I was a bit concerned about using the hot pepper sauce, but I needn't have worried...the salmon loaf was not spicy at all. It was delicious! The only thing we did differently was sprinkled crushed crackers and melted butter over the top. It was so well liked that everyone was asking for the recipe! Thanks LeChefRene, we will definitely be making this again!

KGE2
79

KGE2

This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the bones and undesireable stomach fat, there isn't enough salmon left. Since I use sweet onions I increased to 1 cup. Green bell pepper is a little strong for this mild recipe and I would reduce to 1/3 cup next time. One dash of hot sauce is not enough. I use Frank's because it does not linger in your mouth. I used four dashes of hot sauce but should have used 5 to 6.

JULIE73
64

JULIE73

Four star salmon loaf, without a doubt. Add a tablespoon of chopped fresh dill and you've got a five-star on your hands. Thanks for sharing this one!

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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