Sensational Salmon Loaf

40 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!” - by LECHEFRENE

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 1/2 cups crushed saltine crackers
1 egg, slightly beaten
1/2 cup diced green bell pepper
1/2 cup diced onion
1/4 cup milk
1/2 teaspoon Worcestershire sauce
1 dash hot pepper sauce (optional)
black pepper to taste

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.

Nutrition

Amount Per Serving (9 total)

Calories
143 cal
7%

Fat
5.4 g
8%

Carbs
10 g
3%

Based on a 2,000 calorie diet

Reviews (40)

Rate This Recipe

CRAFTYCOOK1

Jun. 26, 2005

"I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash hit! I was a bit concerned about using the hot pepper sauce, but I needn't have worried...the salmon lo..." See moreaf was not spicy at all. It was delicious! The only thing we did differently was sprinkled crushed crackers and melted butter over the top. It was so well liked that everyone was asking for the recipe! Thanks LeChefRene, we will definitely be making this again!"

KGE2

Nov. 1, 2006

"This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the bones and undesireable stomach fat, there isn't enough salmon left. Since I use sweet onions I increased to ..." See more1 cup. Green bell pepper is a little strong for this mild recipe and I would reduce to 1/3 cup next time. One dash of hot sauce is not enough. I use Frank's because it does not linger in your mouth. I used four dashes of hot sauce but should have used 5 to 6."

JULIE73

Jan. 9, 2006

"Four star salmon loaf, without a doubt. Add a tablespoon of chopped fresh dill and you've got a five-star on your hands. Thanks for sharing this one!..." See more"

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