Sensational Salmon Loaf

Sensational Salmon Loaf

40 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h

“This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 9 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
  3. Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.

Share It

Reviews (40)

Rate This Recipe


I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash hit! I was a bit concerned about using the hot pepper sauce, but I needn't have worried...the salmon loaf was not spicy at all. It was delicious! The only thing we did differently was sprinkled crushed crackers and melted butter over the top. It was so well liked that everyone was asking for the recipe! Thanks LeChefRene, we will definitely be making this again!



This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the bones and undesireable stomach fat, there isn't enough salmon left. Since I use sweet onions I increased to 1 cup. Green bell pepper is a little strong for this mild recipe and I would reduce to 1/3 cup next time. One dash of hot sauce is not enough. I use Frank's because it does not linger in your mouth. I used four dashes of hot sauce but should have used 5 to 6.



Four star salmon loaf, without a doubt. Add a tablespoon of chopped fresh dill and you've got a five-star on your hands. Thanks for sharing this one!

More Reviews

Similar Recipes

Salmon Cakes II

Salmon Cakes II

Salmon Loaf

Salmon Loaf

Salmon Cakes III

Salmon Cakes III

Super Easy Salmon Cakes

Super Easy Salmon Cakes

Salmon Burgers

Salmon Burgers

Salmon Croquette Burgers

Salmon Croquette Burgers


Amount Per Serving (9 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 308 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Salmon Croquette Burgers


next recipe:

Salmon Loaf