Szechwan Shrimp
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Szechwan Shrimp

1830
FOODGU1 54

"Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

Ingredients

20 m {{adjustedServings}} servings 142 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
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Reviews

1830
  1. 2559 Ratings

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You have to give anything this fast, healthy and so full of flavor a 5. Note this isn't a recipe for small children or others with a tongue that can't handle heat. I'd cut back on the red pepp...

This was by far the best stir fry-ish recipe I have ever made at home. I would suggest it to anyone! The ginger is a must, and keep the same amount of red pepper, because the spiciness is perfec...

This recipe had a similar taste to General Tsao's Chicken found on this site but was much healthier! The recipe is good as is! I have however, made it numerous times and have adjusted a few th...