Brunch Potato Casserole

Brunch Potato Casserole

101 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
FOODGU1
Recipe by  FOODGU1

“This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
  3. In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
  4. Bake in a preheated oven for 50 minutes.

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Reviews (101)

Rate This Recipe
Patty
234

Patty

Great recipe!!! To make it easier, a bit healthier, and a bit tangy, I used frozen O'Brien potatoes, 10 oz. real bacon bits, 1 cup lite mayonnaise, 1 cup of nonfat plain yogurt, shredded sharp cheddar cheese, crushed black pepper, and freshly crushed marjoram. After baking the casserole, I sprinkled more shredded cheddar on top and broiled it to golden brown...delicious!!!

eli
108

eli

Fabulous recipe! I make it twice a month for our sunday brunch at church. I vary it each time: using ham, sausage, or bacon. I also use sharp, medium, or mild cheddar. And it makes it easier to use frozen hashbrowns (shredded or o brien) or even tater tots! It can be prepared the night before, and popped in the oven in the morning. It is always completely gone.

Carol
99

Carol

Just have to share with all of you HOW DELICIOUS this dish is. I used red potatoes, left skin on and used Hellman's like someone else suggested. I took it to church this morning and EVERYBODY wants the recipe. Absolutely the biggest hit there today!!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 559 cal
  • 28%
  • Fat
  • 46.5 g
  • 72%
  • Carbs
  • 23.4 g
  • 8%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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