Fifteens

Fifteens

11
EBONYDARLING 0

"This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows."

Ingredients

10 m {{adjustedServings}} servings 114 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more of the milk.
  2. Spread a generous layer of coconut out on a clean surface, and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of plastic wrap, and refrigerate for 2 to 3 hours.
  3. Unwrap the long piece of dough, and cut into slices to serve.
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Reviews

11
  1. 17 Ratings

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Digestive biscuits are a British thing. In Britain, 'biscuits' are what Americans call 'cookies.' Digestive biscuits are high in wheat flour, and are not very sweet. You can eat them on their ow...

As noted in another review, Digestive Biscuits are a British tradition. The closest American equilevant (sp?) would be Graham Crackers or Nilla Waffers. If using Graham Crackers, use the square ...

Very easy to make and they are perfectly delicious! I used graham crackers and they turned out fine.