- Prep: 10 min
- Ready In: 10 min
“This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.” - by EBONYDARLING
Original recipe yields 20 slices
- Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more of the milk.
- Spread a generous layer of coconut out on a clean surface, and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of plastic wrap, and refrigerate for 2 to 3 hours.
- Unwrap the long piece of dough, and cut into slices to serve.
Amount Per Serving (20 total)
- 114 cal
- 3.6 g
- 19.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Digestive biscuits are a British thing. In Britain, 'biscuits' are what Americans call 'cookies.' Digestive biscuits are high in wheat flour, and are not very sweet. You can eat them on their own with..." See more a nice cup of tea, but they are also very good topped with cream cheese. The most popular brand of digestives are made by McVities. I have seen digestive biccies in the 'World Food' aisle of large grocery stores, and also speciality British food shops."
Kim L Jones
"As noted in another review, Digestive Biscuits are a British tradition. The closest American equilevant (sp?) would be Graham Crackers or Nilla Waffers. If using Graham Crackers, use the square sectio..." See moren, if using Nilla Waffers, I'd probably add an extra 10-15 more to make up for the density of the Digestives. Best experiment a bit. Either way...these suckers are great!"
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