Goof Proof Coconut Curry Chicken

Goof Proof Coconut Curry Chicken

36
JUICIEST 0

"So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt."

Ingredients

45 m servings 607 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 807 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
  2. Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
  3. Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.
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Reviews

36
  1. 43 Ratings

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I love Coconut Curry and this recipe is worth a try. There is a few things I added to make it more flavorful and spicey. Add 1 tsp minced ginger, 1 tsp chili powder, and 1/4 tsp cayenne powder. ...

This dish is amazing!!!! Not hard to make and i added shrimp almost near the end of the simmering and served it with pitas.

I made this recipe tonight for 2 as it is only me that I am cooking for. I did everything the same as the recipe except for adding a few raisins and some ginger and brown sugar as someone below...