Goof Proof Coconut Curry Chicken

Goof Proof Coconut Curry Chicken

35 Reviews 5 Pics
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
JUICIEST
Recipe by  JUICIEST

“So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
  2. Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
  3. Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

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Reviews (35)

Rate This Recipe
JANALOVESACE
38

JANALOVESACE

I love Coconut Curry and this recipe is worth a try. There is a few things I added to make it more flavorful and spicey. Add 1 tsp minced ginger, 1 tsp chili powder, and 1/4 tsp cayenne powder. Also, include your favorite vegetables like bamboo shoots, green beans, or peas. You'll love this dish!

boomer
18

boomer

This dish is amazing!!!! Not hard to make and i added shrimp almost near the end of the simmering and served it with pitas.

Vidah
10

Vidah

It was good, it really helps to put ginger in this. I couldnt find chicken thighs (since I was shopping in a hurry!) so I used chicken breast instead.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 607 cal
  • 30%
  • Fat
  • 45 g
  • 69%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 807 mg
  • 32%

Based on a 2,000 calorie diet

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Spicy Dry Fried Curry Chicken

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