Strawberry Avocado Salad

Strawberry Avocado Salad


"I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy"


15 m servings 610 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 610 kcal
  • 31%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
  2. Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
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Your rating



  1. 374 Ratings


I confess I made this prepared not to like it. I don't like "sweet" in my salad - ever. I only made this as I am leaving town tomorrow and am desperately trying to use things up so as not to was...

My girlfriend and I went strawberry picking this past weekend and I printed out several recipes from this site. Being a huge avocado lover and having 11 pounds of freshly picked strawberries, I...

A great summer salad that is very refreshing. The dressing is delicious (sweet and tangy) We added some wasabi powder to it which seemed to enhance the tangyness.

Very tasty, however a little bit too sweet. May add a little less sugar next time.

Loved this salad. Used a little less sugar in the dressing the second time around. Threw in some chicken and had a great meal.

This is quite yummy and very healthy too I might add. I used organic strawberries, which are very sweet, and omitted the sugar.

The salad dressign is amazing. It is a very tasty and refreshing salad. I will make again.

Very good recipe. I added only 1/2 teaspoon of sugar instead of 2 tablespoons. The rest of the dressing ingredients I left the same. With this change, the dressing was just sweet enough and comp...

I made this for my family and my parents. My mom is not a big fan of avacados, but she loved it (and so did everyone else)!