Soy Ginger Salmon

Soy Ginger Salmon

215
onassis75 8

"Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon, now asks when we're having it again. Please try, for you and your family's health!"

Ingredients

3 h 20 m servings 333 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
  2. Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
  3. Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
  4. Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
  5. Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

215
  1. 302 Ratings

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This is tasty recipe, but broiling this salmon doesn't do it any justice. The marinade is just too good. If you really want to get the most taste out of the salmon, try pan frying it after mar...

This was GOOD!!! I changed a few things to suit our tastes - used 1/2 the amount of soy and brown sugar, used the juice of one lemon and ground black pepper instead of lemon pepper, and 3 clove...

I made this salmon for a special New Year's Eve dinner. It was fabulous!! I agree with a previous poster, it is a $20 entree in a medium size city but I would add, a $30 entree in a big city. ...