Soy Ginger Salmon

Soy Ginger Salmon

onassis75 8

"Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon, now asks when we're having it again. Please try, for you and your family's health!"


3 h 20 m servings 333 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

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  1. Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
  2. Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
  3. Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
  4. Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
  5. Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 302 Ratings


This is tasty recipe, but broiling this salmon doesn't do it any justice. The marinade is just too good. If you really want to get the most taste out of the salmon, try pan frying it after mar...

This was GOOD!!! I changed a few things to suit our tastes - used 1/2 the amount of soy and brown sugar, used the juice of one lemon and ground black pepper instead of lemon pepper, and 3 clove...

I made this salmon for a special New Year's Eve dinner. It was fabulous!! I agree with a previous poster, it is a $20 entree in a medium size city but I would add, a $30 entree in a big city. ...

Follow the recipe as is....just bake instead of boil - 350 degrees for 20 to 30 minutes depending on the thickness of the salmon. I have made this 3 times and my family loves it!!!

This recipe was awesome! I would definitely suggest doubling the marinade though. I made just two servings with the enough marinade for four. I marinaded overnight and took earlier suggestion...

absolutely delicious! These were my modifications: no lemon pepper or garlic powder so used lemon zest and minced fresh garlic; only had regular soy sauce so reduced it to 1/4 cup and upped the ...

This was fabulous- we used real garlic and made a sauce from the marinade with cornstarch. Cook the marinade down a bit and then add a little cornstarch- this is wonderful poured on top of the ...

This recipe is definitely a keeper. I used the ingredients as stated, but only had time to marinate for 1 hour. I did baste with the sauce as i broiled the salmon, and the flavour was wonderfu...

This was ok. I would not be in a rush to make this again & I am always on the look out for good salmon recipes. I thought that it was good but not great. I perfer the Firecracker Salmon Recipe f...