Tomatoless Pizza7 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together” - by WOOBSIEE
Original recipe yields 4 servings
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
- Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
- Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
Amount Per Serving (4 total)
- 403 cal
- 15 g
- 49.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"What a great recipe! Very tasty - my whole family loved it, especially my 6 year old vegetarian who asks to make it again and again. This is a keeper for us!..." See more"
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