Tomatoless Pizza

Tomatoless Pizza

Tania Hobson 1

"This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together"


30 m servings 403 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 873 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
  3. Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
  4. Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
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Your rating



  1. 10 Ratings


I loved this! Taking others' advice, I doubled the amounts of vegetables, but not the sauce--I didn't quite use all of the sauce I made. It was excellent and will be something I make again! I...

What a great recipe! Very tasty - my whole family loved it, especially my 6 year old vegetarian who asks to make it again and again. This is a keeper for us!

Interesting idea for pizza but unfortunately too bland tasting.