White Chili I

White Chili I


"Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together."


35 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
  2. Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
  3. Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.
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  1. 509 Ratings


I have been making a similar version to this for years. One of my favorites. I noticed a lot of reviewers mentioning how thin this chili was. DON'T drain or rinse the beans (even though the ...

This was so easy and quick to make! I did make a few changes though: it was a little bland, so I added a few more dashes of each spice, used fresh cilantro, 2 cans of great northern beans, and a...

This recipe is a good starting point but really needed to be 'kicked-up' a notch. I tweeked it this way: used 3T. olive oil, one chopped purple onion, two cloves of chopped garlic and I added an...

I absolutely loved this. Everyone who tasted it absolute love this. However, I made some revisions as well: Great Northern beans, 2 cans Only used 1 cup of chicken stock only used 2 chicken...

Made exactly as the recipe calls for, this was a bit bland. (more of a four star recipe). However, I doubled the spices, except I added fresh cilantro (about 1/4 cup) instead of dried, as well ...

I made this chili for dinner last night for friends for our weekly 'Must See TV' get together. Everyone loved it! It was really easy to make. I did have trouble finding cannellini beans so I use...

This was great! I scaled the recipe for 6 servings and used great northern beans. I added a total of 4 cans of the beans for the scaled 6 serving size which is a little more than it called for. ...

I only gave this 3 stars--while it's a good start, I had to add a lot to it in order to make it more of a chili than a soup. I added a can of black beans, a can of corn, and about a TBL of chili...

Instead of chicken breasts, I added one package of Tyson Southwest seasoned chicken breast strips (cut up) and 1/2 lb. of hot pork sausage. I used other suggestions and added 2 cans (undrained)...