Feta and Beet Stacked Appetizer

Feta and Beet Stacked Appetizer

10
Blady 1

"If you like Mediterranean foods and beets, this is a dream."

Ingredients

30 m {{adjustedServings}} servings 101 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of water to a boil, and cook the beets 25 minutes, or until tender. Cool, peel, and slice 1/3 inch thick. Place slices in a bowl with the tarragon vinegar, and marinate 15 minutes.
  2. Place a few beet slices on a microwave-safe dish, reserving vinegar. Sprinkle beets with some of the reserved vinegar, lemon juice, feta cheese, and walnuts. Top with more beet slices, and sprinkle again with vinegar, lemon juice, feta, and walnuts. Repeat, building the stacks as high as you like.
  3. Place stacks in the microwave, and cook 40 to 60 seconds on Medium. Cool slightly before serving.
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Reviews

10
  1. 10 Ratings

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Not too bad. A bit too vinegary, so I think I'd use less or marinate less. Bf wasn't impressed with the walnuts or feta, although I did like it that way. I think I'd forego stacking it though...

A pretty, really easy appetizer which easily impresses. Be sure to slice the beets and feta thinly.

Absolutely delicious! A very unique way to dress up beets.