Feta and Beet Stacked Appetizer9 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“If you like Mediterranean foods and beets, this is a dream.” - by DFOODS
Original recipe yields 8 servings
- Bring a pot of water to a boil, and cook the beets 25 minutes, or until tender. Cool, peel, and slice 1/3 inch thick. Place slices in a bowl with the tarragon vinegar, and marinate 15 minutes.
- Place a few beet slices on a microwave-safe dish, reserving vinegar. Sprinkle beets with some of the reserved vinegar, lemon juice, feta cheese, and walnuts. Top with more beet slices, and sprinkle again with vinegar, lemon juice, feta, and walnuts. Repeat, building the stacks as high as you like.
- Place stacks in the microwave, and cook 40 to 60 seconds on Medium. Cool slightly before serving.
Amount Per Serving (8 total)
- 101 cal
- 8.3 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Not too bad. A bit too vinegary, so I think I'd use less or marinate less. Bf wasn't impressed with the walnuts or feta, although I did like it that way. I think I'd forego stacking it though. A l..." See moreittle time consuming and it's not the prettiest bc of all the beet juice, so I think I'd just mix it all together and call it a salad. Thanks for the recipe!"
"A pretty, really easy appetizer which easily impresses. Be sure to slice the beets and feta thinly...." See more"
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