Feta and Beet Stacked Appetizer

Feta and Beet Stacked Appetizer

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
DFOODS
Recipe by  DFOODS

“If you like Mediterranean foods and beets, this is a dream.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a pot of water to a boil, and cook the beets 25 minutes, or until tender. Cool, peel, and slice 1/3 inch thick. Place slices in a bowl with the tarragon vinegar, and marinate 15 minutes.
  2. Place a few beet slices on a microwave-safe dish, reserving vinegar. Sprinkle beets with some of the reserved vinegar, lemon juice, feta cheese, and walnuts. Top with more beet slices, and sprinkle again with vinegar, lemon juice, feta, and walnuts. Repeat, building the stacks as high as you like.
  3. Place stacks in the microwave, and cook 40 to 60 seconds on Medium. Cool slightly before serving.

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Reviews (10)

Rate This Recipe
pomplemousse
9

pomplemousse

Not too bad. A bit too vinegary, so I think I'd use less or marinate less. Bf wasn't impressed with the walnuts or feta, although I did like it that way. I think I'd forego stacking it though. A little time consuming and it's not the prettiest bc of all the beet juice, so I think I'd just mix it all together and call it a salad. Thanks for the recipe!

awpowell
9

awpowell

A pretty, really easy appetizer which easily impresses. Be sure to slice the beets and feta thinly.

CABH
7

CABH

Absolutely delicious! A very unique way to dress up beets.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Fresh Beet Salad

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