Honey Dip

Honey Dip

12
KATY49201 2

"This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit."

Ingredients 1 d 5 m {{adjustedServings}} servings 183 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.
Tips & Tricks
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Artichoke & Spinach Dip Restaurant Style

An amazing dip that’s as good as the original restaurant version.

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Reviews 12

  1. 14 Ratings

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Sarah Jo
5/27/2012

I used organic honey, super-chunk peanut butter and reduced-fat cream cheese. The kids thought this was GREAT. We had a "dippable" breakfast here--waffle sticks, apple slices, banana chunks and peach slices. They ate almost all of it.

cookntaste
7/24/2006

I'm trying new recipes now to get ready for the upcoming holiday season and I think we'll be fitting this into the entertaining rotation. We had this with graham crackers but apples would be fantastic! Very easy and something a little different.

gina1234
12/30/2009

Very good- I took this to a party and served with apple slices, there was none left! Tasty but not overly sweet like some caramel dips. Did increase cinnamon to 1 tsp. as really like cinnamon.